Mama Cacao is bean-to-bar chocolate-maker, cacao farmer and educator Juliet Davey, who has spent over a decade making fine chocolate from cacao she grows and sources directly from farmers in Costa Rica. She runs hands-on chocolate-making workshops, guided tastings and cacao tours, sharing the history, culture and craft of chocolate-making from bean to bar. Juliet is also the founder of the Mama Cacao Collective, a non-profit supporting women cacao farmers, climate resilience and cacao heritage.