Join bean-to-bar chocolate-maker and cacao farmer Juliet Davey (Mama Cacao) for a fun, immersive 2 hour Bean-to-Dessert chocolate-making workshop in St Albans, Hertfordshire. Starting with ethically-sourced, organically grown Costa Rican cacao beans, you'll roast, peel and prepare them by hand and transform them into two delicious chocolate recipes, while discovering the fascinating history, mysticism and health properties of cacao and learning to taste fine chocolate like a connoisseur. You'll take home a PDF recipe booklet to recreate the experience at home, plus plenty of chocolate to taste along the way. A great chocolate workshop for foodies and chocolate lovers, and a fun date night or evening out with friends. To Book, hit the Contact Now button, leave your details including your preferred booking times and we'll be in touch very soon.